A medium bodied Coonawarra Cabernet with an elegant fine grained lingering tannin. The palate displays mint,plum and blackcurrant with an extraordinary length of
flavour. This wine has been aged predominately in French oak and is well balanced with mild acidity enjoy now or cellar for 15 years.

• Gastronomy: Perfect with grilled meats, wild game, rich flavoured beef stew and slow cooked venison.