Cold pre-fermentation. Stainless steel fermentation with control of temperature. Indigenous yeast. Aged for two months in new 500L French oak.

Tasting Note
Visually it presents an intense dark cherry color with a brilliant violet rim. The fruit immediately invades you with lively berry like aromas of strawberries and blackberries. If shaken it continues to gently grow in complexity with mineral fruity bouquet that throw you straight back to our vineyards, soft liquorish wrapped in delicate hints of toasted French oak and pure cocoa seeds. Everything so perfectly blended in a young wine with unexpected maturity. In taste, it’s rich in fruity flavors of red berries in the optimum moment of ripeness. It has a seductive velvety entrance in the mouth that give way to a great combination of lush fruits and wood in perfect harmony. An expressive round taste that leaves a pleasant and exciting aftertaste.

Tempranillo alive and elegant.