Organic vineyards planted on Altitude: 550m; a limy and sandy soil rich in minerals, scarce precipitations that do not exceed 300 liters per year; 90% sunshine rate and low yields of no more than 6.000 kg per hectare are the characteristics that
provide our wines with their earthy character, full-bodied and with suggestive aromas. Cold pre-fermentation. Stainless steel fermentation with control of temperature. Indigenous yeast. Aged for two months in new 500L French oak.
With a brilliant red and purple color, elegant and lively. Rich aromas high in intensity of a perfect combination of blackberries and very light hints of vanilla and sweet caramel. Floral notes appear as a firm representation of the Garnacha variety, violets and Jazmin. It has a delicate and fresh entry in the mouth, candy and lush. With a fresh berrylike fruity beginning it gives way to the hints of sweet caramel and a light
taste of the toasted oak. It’s a pleasant and balanced journey from freshness to the silkiness of a light complexion wine that makes it so enjoyable to drink and so interesting to discover.
|Country of Manufacture||Spain|